SUNDAY MENU

Starters

Creamy mushrooms and pancetta on sour dough toast
Avocado salad (v)
Soup of the day with sourdough

Mains

Roast Beef or Chicken breast served with Yorkshire pudding, roast potatoes, sage and onion stuffing, pigs in blankets, gravy and seasonal vegetables.
Red Peppers, stuffed with cous-cous and mushrooms topped with Halloumi, served with all the Sunday lunch trimmings (except the pigs in blankets of course!) (v)

Dessert

Pain Perdu – French classic, vanilla and cognac infused bread, lightly pan-fried for a crispy outer and gooey centre, topped with sugar and chocolate
Raspberry Amaretto Brownie, warm, with Madagascan vanilla ice cream.
Ice Cream – 3 scoops choose from vanilla, chocolate, mint choc, pistachio