07393 212830

Vivacious Vegan Online Tasting Experience

£69.95

The Vivacious Vegan tasting experience consists of the following wines:

Ribafreixo Pato Frio (White) 2019 Antao Vax grape, tropical fruit nose, with a long persistent mineral finish. ABV 12.5%
Ribafreixo Barrancoa (Red) 2017 Warm hearted red, part aged for 8 months in oak, with notes of dark berries. ABV 14%
Nelemans (Red) 2019 60/40 Tempranillo/Monastrell blend with violets, cherries and soft tannins. ABV 13.5%
Pinoso Vergel (White) 2017 Monastrell, Merlot and Alicante Bouchet blend. Warm red/black fruits, round and easy. ABV 14.5%
Landauer Gisperg (White) 2019 Gruber Veltlier Classic, low yield grape, grown in limestone and gravel in Tattendorf. ABV 12%
Fernand Engel (White) 2018 Riesling Reserve from Alsace with wild peach, pineapple and grapefruit. ABV 12%

The Vivacious Vegan tasting experience consists of the following wines:

Ribafreixo Pato Frio (White) 2019 Antao Vax grape, tropical fruit nose, with a long persistent mineral finish. ABV 12.5%
Ribafreixo Barrancoa (Red) 2017 Warm hearted red, part aged for 8 months in oak, with notes of dark berries. ABV 14%
Nelemans (Red) 2019 60/40 Tempranillo/Monastrell blend with violets, cherries and soft tannins. ABV 13.5%
Pinoso Vergel (White) 2017 Monastrell, Merlot and Alicante Bouchet blend. Warm red/black fruits, round and easy. ABV 14.5%
Landauer Gisperg (White) 2019 Gruber Veltlier Classic, low yield grape, grown in limestone and gravel in Tattendorf. ABV 12%
Fernand Engel (White) 2018 Riesling Reserve from Alsace with wild peach, pineapple and grapefruit. ABV 12%