DINING MENU
DINING MENU DEAL – £11.95
Choose your main meal and add your accompaniments. Your meal, your way.
DINING MENU – 12pm to 9pm
Dining Deal – Wednesday & Thursday 12pm – 9pm, Friday to Sunday 12pm – 4pm, 1 hot or 1 cold dish & 2 accompaniments for £11.95
HOT DISHES
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Salmon en croute – Salmon fillet wrapped in puff pastry with a cream cheese and spinach filling – £8 |
Sirloin Steak – Seasoned 8oz sirloin, cooked to your liking with garlic butter – £9
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Chicken and Chorizo Risotto – A flavoursome combination of chicken and smoky chorizo in a seasoned risotto with parmesan – £8.95 |
Stuffed Red Peppers – Peppers oven roasted and filled with seasoned couscous mushrooms and topped with halloumi – £7 (V) |
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Tagliatelle Bolognese – An Italian classic, meaty rich bolognese with tagliatelle and pot of parmesan for you to sprinkle on top – £8.95 |
Vegetable Tart – Vegan puff pastry with mushrooms, peppers, courgette, onions, tomatoes and garlic – £7 (Vegan) |
COLD DISHES
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Caprese Salad – Tomato, Mozzarella and fresh Basil with balsamic drizzle – £5.95 (V) |
Salad Bowl – We’ll add lettuce, cherry tomato and cucumber, you choose the rest: – Choose 3 of the below – £7.95 (VEGAN (V)
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Brushetta – Sourdough bruschetta drizzled with olive oil, tomato & red onion topping, Parma Ham OR Mozzarella and Pesto – £6.95
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Toasted Pine Nuts – Avocado – Red Pepper – Garlic Croutons – Feta – Olives Choose from Creamy garlic & herb, dressing or Mustard & Balsamic Vinegrette *Marinated warm butterfly chicken breast, salmon fillet (add £3.50) or halloumi (add £2)
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ACCOMPANIMENTS
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Warm buttered spinach with crumbled feta – £3.50 | Grilled Halloumi – £3.50 | Triple Cooked Chips – £3.50 | Dressed Salad Leaves – £3 | Buttered Mashed Potato – £2.50 | Cheesy mash potato – £3 | Seasonal Greens – £3 | Garlic Butter – £1 | Oven vine tomatoes – £2.50 | Sourdough Garlic Bread – £2 |
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Let us know if you want dishes to come altogether or some as a starter and some as a main.
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DESSERTS
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Chocolate, Raspberry and Amaretto Brownie – served warm with Vanilla Ice Cream – £4.95 (G) |
Mixed Fruit Eaton Mess – Mixed fruits with homemade traditional or chilli meringue and cream – £4.95 |
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Pain Perdu – Vanilla and cognac infused, lightly pan fried for a crispy outer and gooey centre, topped with chocolate and sugar – £3.95 |
3 Scoops of Ice Cream – Chocolate/ Vanilla/Strawberry/ Mint Choc/ Pistachio – £3.95 |
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Alcoholic Ice Creams – Toffee Vodka, Mojito, Martini Espresso – £4.45 |
Cheese Plate for one – Three different cheeses with crackers and rocket and balsamic garnish. – £5.95 |
FIZZ & CHIPS – FRIDAY
Blue monkey beer battered fish goujons with triple cooked chips and a choice of fizz or beer.
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Mushy peas + £1 |
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No Fizz – £9.95 |
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Fizz & Chips – Prosecco 125ml or bottle of Peroni – £12.95 |
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Fizz & Chips for 2 with Cazals 1⁄2 bottle champagne – £39.95 |
AFTERNOON TEA
Saturdays & Sundays only 12pm – 5pm. Bookings only
Selection of savouries served on granary and sourdough breads
Separate menu for bookings on the day.
Toasted Cheese scone Welsh Rarebit with gruyere & Dijon mustard sauce
Selection of boozy sweet treats & pastries
Fruit scones with clotted cream & Strawberry Jam
Pot of Speciality Loose Leaf Tea
Price = £16pp
BOOZY AFTERNOON TEA
Afternoon tea as above with either;
| Prosecco (125ml) – £19pp |
| Lacourte-Godbillon Premier Cru Champagne (125ml) – £22pp |
PREMIUM AFTERNOON TEA FOR 2
Afternoon tea for 2 as above with either;
| 1⁄2 bottle of Cazals Champagne – £52 (per 2 people) |
| remium Afternoon Tea for 2 served with a bottle of Laurent Perrier Rose Champagne – £90 (per 2 people) |
Ask us about our Wine Tasting events
and private room hire
** All our food is cooked fresh so sometimes takes a little longer to prepare for you. Vegetarian and vegan options are available, and allergies catered for. If you have any requirements please let us know at the time of booking, we are happy to assist.
Gluten free (G) Vegan (Vegan) Vegetarian (V)