Food Menu

Kitchen Opening Times
Tuesday-Thursday 12.00-9.00pm. Friday-Saturday 12.00-9.30 pm.
Sunday 12.00-7.30pm.

The Wine Room Mapperley Dining Menu

Our food menu has been designed to take you from coffee and cake through to the evening with sharing platters, small plates and pizzas.

Our chefs use carefully chosen seasonal ingredients, locally sourced where possible, to create top quality, delicious dishes.

We regularly add new dishes to our menu to keep it varied for our regular customers. We also have a small vegan edit of dishes for you.

Weekday deals – 2-4-1 on small plates (Includes 2 of the same dish. Excludes dishes with*). Buy one pizza get one half price (Valid on any pizza, cheapest half price)

LUNCHTIME SELECTION

Warm Panini Roll with Mozzarella, Basil Pesto & Vine Tomato

Ciabatta Roll filled with Prawn Marie-Rose, King prawns coated in Marie-Rose Sauce

Ciabatta Roll filled with Sliced Sirloin Roast Beef & Horseradish

Warm Panini Roll with Brie, Caramelised Red Onion Chutney

Ciabatta Roll with Pan Fried Chorizo & Goats Cheese 

Ciabatta Sliced Bread with Melted Mature Cheddar & Red Onion

Ciabatta Sliced Loaf with Hummus & Sun-Dried Tomato

All served with rocket salad 6.50

SMALL PLATES

Crisp Triple Cooked Patatas Bravas,
served with our bravas sauce (VE) £5

Gambas Pil Pil with a hint of chilli, parley, lemon, white wine and king prawns 9

Order bread to go with this sourdough or focaccia (gfa) 4

Crispy Salt & Pepper Squid
served with garlic alio 8 

Chorizo Croquettes
with a sweet chilli dipping sauce 8

Stone Bass, shredded cabbage, chorizo, pearl onion, chorizo oil / shallot chicken sauce 13

Sticky Pork Belly Skewers, brushed with a sweet chili, honey, soy garlic & ginger sauce 8

Boa Buns – 1 for 6.50 2 for 10
– Pulled Pork with Plum Sauce
– Tofu with soy sauce, crunchy carrots and fried onions (V) 

Goats cheese curd, beetroot, baby watercress, caramelised pine nuts, dressed with a beetroot & pine dressing (V) 8.50

Mini Truffle Chicken Kiev Bites with whipped garlic & herb dip 8.50

 

Crispy Brie Bites with a rosemary & garlic coating, served with a tomato & chilli Chutney (v) 8.50

Slow Roast Ox Cheek, braised in red wine, kale, crispy onion with creamy Polenta 10

Gyoza – Fried Chinese Dumplings
served with sweet chilli & soy sauce

Vegetable (v/ve) 5.50
Duck & Hoisin 6
Chicken 6

Spring Rolls – served with sweet chilli sauce
Vegetable (v/ve) 5.50
Duck 6

Steaks
Sirloin cooked to your preference, kale, roasted vine tomatoes served with a peppercorn sauce 14.50

Flat Iron 6oz cooked MR on a bed of kale and served with peppercorn Sauce 13.00

Wild Mushroom Croquettes
served with a sweet chilli sauce (v) 7.50

Chorizo Croquettes
served with a sweet chilli sauce 8.00

Malfatti with tomato sauce
traditional Italian dumplings made with ricotta (v)7.50

Burrata on a bed of sliced vine tomatoes drizzled with basil oil dressing (v) 8 

Marinated Griddled Halloumi served with a pomegranate and red onion relish (v) 7.75

Sticky Pork Bites in a sweet chilli, honey, soy, garlic & ginger sauce 8

Pan Fried Aubergine & miso, chili & sesame dressing (v/ve) 7.50

Bubble & Squeak
with fried duck egg and crispy fried onion 7.50

Homemade pakora 
Traditional Indian Fritters made with chickpea flour, seasoning and a hint of chilli, sliced potatoes, onion and greens served with a sweet chili dipping sauce (V) 7.00

Whole Baked Camembert – served with garlic focaccia (gfa) 14

Cheese & Charcuterie Platter 
Selection of cheeses and cured meats served with quince jelly, almonds and gherkins with ships biscuits 20
 

NIBBLES

Olives 4

Warm Focaccia or Sourdough
with olive oil & balsamic 5

Wafer Thin Crisp Bread
served with creamy hummus (v) 6

Chef’s Spicy Seasoned Skinny Fries (v/ve) 5

Salted Catalan Almonds 4

Pan Fried Padron Peppers (v/ve) 5

Mini Bruschetta – either 7
– Red onion, tomato & feta
-Whipped goats cheese and caramelised pine nuts

 

PIZZAS

All Pizzas garnished with Rocket

Caprese – Tomato, Mozzarella and Basil Pesto 11

Chorizo – Chorizo, Tomato and Mozzarella 12

Black Olive & Feta with Sun Dried Tomato (v) 11

Burrata with Teardrop Dew Peppers 12.50

Pulled Pork with Barbecue Sauce 12.50

DESSERTS

Churros oven baked dusted in cocoa-sugar  (VE/v) 5
add a chocolate & toffee sauce 2

Apple Tarte Tatin 6.5
add amaretto vanilla chantilly cream or vanilla bean ice cream  2

Raspberry Chocolate Brownie
rich, dark chocolate brownie with raspberries soaked in amaretto, served with amaretto chantilly cream or vanilla bean ice cream 7

Sticky Pear Pudding (ve) 5

2 Scoops of Sorbet
refreshing mango & or raspberry 5.5 (ve)

Coconut Mousse with Passion Fruit
and a roasted slice of pineapple (ve) 6.5

Locally Sourced Ice Cream
from thaymar dairy in nottingham
Choice of: 5
Banana & Toffee
Masala Rum & Raisin
Honeycomb Caramel Ripple
(may contains nuts)