Food Menu

Kitchen Opening Times
Tuesday-Thursday 12.00-9.00pm. Friday-Saturday 12.00-10.00 pm.
Sunday 12.00-8.00pm

The Wine Room Mapperley Dining Menu

Our food menu has been designed to take you from coffee and cake through to the evening with sharing platters, small plates and pizzas.

Our chefs use carefully chosen seasonal ingredients, locally sourced where possible, to create top quality, delicious dishes.

We regularly add new dishes to our menu to keep it varied for our regular customers. We also have a small vegan edit of dishes for you.

Weekday deals – 2-4-1 on small plates (Includes 2 of the same dish. Excludes dishes with*). Buy one pizza get one half price (Valid on any pizza, cheapest half price)

NIBBLES/SIDES

Olives – Perello Gordal Unpitted (ve/gfa) 4

Warm Focaccia Bread or Rustic Italian Bread served with oil & balsamic 5

Creamy Hummus
served with wafer thin crisp bread  (ve) 6

Crispy Potato Slices
with our chefs seasoning (ve/gf) 5

Chefs Spicy Seasoned Skinny Fries (ve/gf) 5

Crispy Sweet Potato Fries (ve/gf) 5

Trio Of Dips – homemade hummus, greek feta & tzatziki served with wafer thin crisp bread (v) 8.5

Salted Catalan Almonds (ve/gf) 4.5

Pan Fried Padron Peppers (ve/gf) 5

Mini Bruschetta 7
– Seasoned red onion, vine tomato & feta (v)
– Black olive tapenade (ve)
– Bloody mary prawns

SMALL PLATES

From the Sea

Gambas Pil Pil
king prawns sautéed in garlic butter, white wine, with a hint of chilli and parsley  9

add some rustic italian bread to soak up the juices (gfa) 4

Crispy Salt n Pepper Squid
served with garlic mayonnaise 8

Fish Goujons
Catch of the day coated in Meantime beer batter, served with tartare sauce (gfa) 8

Pan Fried Cod Loin*
with mussels, peas and parsley on a bed of kale (gf) 13

Steamed Bao Bun
filled with Bloody Mary prawns topped with a crushed filo coated prawn 8.5

Crushed Filo Coated Prawns
served with a sweet pineapple dipping Sauce 8.5

Meaty

Sticky Pork Belly Bites
in a sweet chilli, honey, garlic & ginger sauce 7.5 (gf)

Barbeque & Honey Chicken Wings
sprinkled with roasted sesame seed 7.5

Flat Iron Steak*
cooked in garlic butter and red wine jus  (gf) 13

Duck Spring Rolls
served with sweet chilli dipping sauce 6

Chorizo pieces
cooked in a red wine jus (gf) 7.5

Gyoza – Fried Chinese Pastry Dumpling
served with soy sauce & sweet chilli dipping sauce 
Choose from:
~ Chicken & Cabbage with garlic, ginger & soy sauce 6
~ Duck & Spring Onion with hoisin sauce 6

Veggie

Wild Mushroom Croquettes
served with sweet chilli dipping sauce (v) 7

Sage Butter Infused Risotto
with sage leaves and parmesan (v) 8

Vegetable Spring Rolls
served with sweet chilli dipping sauce (v) 5.5

Burrata on a Bed of Sliced Vine Tomatoes*
drizzled with basil oil dressing (v/gf) 8

Marinated Griddled Halloumi
with mint, pomegranate and red onion (v/gf) 7.5

Plant Based

Crisp Triple Cooked Patatas
served with our bravas sauce. (ve/gf) 5

Gnocchi
Potato dumpling stirred through with green basil pesto oil (ve/gf) 8.5

Steamed Bao Bun
Filled with either

~ Pulled sticky jackfruit with crunchy pickled vegetables (ve) 6

~ Fried tofu in a soya sauce and topped with crispy fried onion and crunchy pickled vegetables (ve) 6

Baby Gem, Courgette, Walnut Salad
with vegan grated prosociano drizzled with lemon oil dressing (ve/gf) 7.5

Homemade Pakora – Traditional Indian fritters made with chickpea flour, sliced potatoes, red onion and spinach  served with chilli dipping sauce (ve/gf) 7

HANDCRAFTED PIZZAS

Garnished with Rocket

Caprese Tomato, Basil & Mozarella (v) 11

Chorizo, Tomato & Mozarella 12

Black Olives & Feta with Sundried Tomatoes (v) 11

Prosciutto, Sweet Teardrop Pepper Dews and Mozarella 12.5

Burrata with Teardrop Pepper Dews (v) 14

Steak & Red Onion 14.5

SHARERS

Whole Baked Camembert
with rosemary,garlic and white wine. Served with rustic Italian Bread (v/gfa) 18

Cheese & Charcuterie Plate for One
with Picos blue cheese, honey, Iberian salchichon with savoury ships biscuits  & almonds, quince paste 15.5

Add warm bread 4

Vegan Cheese Board
with a selection of cheeses – creamy, hard and soft cheeses with olives, salted almonds and served with savoury ship biscuits 16

Hot Cheese Board
3 cheeses, tunworth with rosemary & garlic, panko breaded Lincolnshire poacher & brie wrapped in prosciutto. Served with quince jelly, fruit chutney, salted almonds & a selection of breads/biscuits  (gfa) 50

DESSERTS

Churros oven baked dusted in cocoa-sugar  (VE/v) 5
add a chocolate & toffee sauce 2

Apple Tarte Tatin 6.5
add amaretto vanilla chantilly cream or vanilla bean ice cream  2

Raspberry Chocolate Brownie
rich, dark chocolate brownie with raspberries soaked in amaretto, served with amaretto chantilly cream or vanilla bean ice cream 7

Sticky Pear Pudding (ve) 5

2 Scoops of Sorbet
refreshing mango & or raspberry 5.5 (ve)

Coconut Mousse with Passion Fruit
and a roasted slice of pineapple (ve) 6.5

Locally Sourced Ice Cream
from thaymar dairy in nottingham
Choice of: 5

Banana & Toffee
Masala Rum & Raisin
Honeycomb Caramel Ripple
(may contains nuts)