December 2019
Perfect Christmas Wines
Jingle Bells... Jingle Bells, What wine shall we serve Christmas Day? I don't know we'll ask Deb-bie To help us on our way...hey! I'm not a poet and and I think that's clear for all to see! However when it comes to sorting which wines to serve at Christmas.......that I can definitely help you with! Join us as we try some festive wines to help you match best, be it with Turkey, Beef or a good ole Goose. We'll be…
Find out more »NEW YEARS EVE RETRO NIGHT
Join us for New Years Eve Join us for our New Years Eve Retro Night with fantastic food and even better company. The full menu for food is found below. A selection of filled Vol-A Vents Prawn Cocktails Chicken Liver Parfait Creamy Mushroom Mains Beef bourguignon Served with mashed potatoes and peas Coq Au Vin Served with mashed potato and peas Vegetable Wellington Served with mashed potato and peas and gravy (we were going to do omelette which was the…
Find out more »January 2020
Burns Night
Saturday 25th January Traditional Burns Night Menu Starter Cullen Skink Haggis Neeps and Tatties Cranachan Trifle Coffee and Shortbread (Vegetarian option available) £29.95 plus wine pairing experience £19.95
Find out more »Charcuterie, Cheese and Wine Tasting
The Wine Room - Charcuterie, Cheese and Wine Tasting Join us at our venue The Wine Room on Woodborough Road, Mapperley Top. Love meat? Love cheese? Love wine? Why not come along to our charcuterie, cheese and wine matching evening and learn more about the best cheese and wine pairings to enjoy at home? The perfect gift for the foodie in your life! We shall be exploring a range of delicious Charcuterie, breads and superb cheeses and matching them with some classic wines from around…
Find out more »February 2020
Valentines Day
Valentines Day at The Wine Room Valentines Day at The Wine Room Mapperly for a romantic evening with that special someone. Fantastic food, wine and company on the 14th Feb. View the menu below: Starters - Albarino Smoked Salmon Terrine with cucumber s/w Toasted sourdough - Baked Tomato galette with goats cheese, tapenade & pumpkin seeds Main Course – Reserva Rioja Roasted Lamb Rump – served on a bed of wilted greens with a rich red wine jus and dauphinoise…
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