GAME NIGHT POP-UP
15 November at 7:00 pm - 9:30 pm£24.95
Join us for Our Game Meat Night Pop up Event
Served with gherkins and sour dough toast.
Braised Red Cabbage, Dauphinoise Potatoes and Green Beans.
A combination of pigeon, pheasant, partridge, hare, rabbit and venison in a rich red wine and redcurrant jelly gravy, encased in short crust pastry with a puff pastry top. Served with braised red cabbage, green beans pan fried with butter and almonds and rich creamy dauphinoise potatoes.
Apple and Chocolate Tartin
Caramelised seasonal English apples with a hint of 80% cocoa dark chocolate in flaky pastry base, or it the top? Served with a vanilla ice cream.
ADD THE WINE PAIRING EXPERIENCE
N.B – As this is a game night we will not be providing a vegetarian option, however vegetarians can pre-order from our main menu. Please let us know of any other dietary requirements when booking. £20pp non refundable deposit required to book your place payable in advance.